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War cakes with
orange frosting
Indian spiced snapper
with chutney
Preparation time: 30 mins
Cooking time: 45 mins
Serves 4-6
2kg snapper, gutted, cleaned
and scaled
Extra virgin olive oil
8 cloves garlic, finely sliced
4 tsp garam masala
4 tsp ground cumin
1 tsp turmeric
2 tsp fennel seeds
3 Tbsp sea-salt flakes
3 tsp freshly ground black pepper
2 lemons, sliced into discs
Extra 1
lemon, halved
1 eggwhite, lightly whisked
Takeaway rice, dhal, naan and
raita, to serve ►
Photography Joe Filshie. styling Georgina Dolling
